ORIGINAL ARTICLE
Semisynthetic compounds for controlling Colletotrichum lindemuthianum on bean seeds
1
Department of Crop Protection, Federal University of Pelotas, Jardim América, 96010-900, Pelotas, Brazil
2
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Taufik Germano, 96503-205, Cachoeira do Sul, Brazil
These authors had equal contribution to this work
A - Research concept and design; B - Collection and/or assembly of data; C - Data analysis and interpretation; D - Writing the article; E - Critical revision of the article; F - Final approval of article
Submission date: 2024-01-27
Acceptance date: 2024-03-01
Online publication date: 2024-06-04
Corresponding author
Giovani Leone Zabot
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Taufik Germano, 96503-205, Cachoeira do Sul, Brazil
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Taufik Germano, 96503-205, Cachoeira do Sul, Brazil
Journal of Plant Protection Research 2024;64(2):200-208
HIGHLIGHTS
- Phenyl Se Citronellal has high potential in controlling Colletotrichum lindemuthianum
- Phenyl Se Citronellal and Phenyl S Citral do not affect the physiological quality of bean seeds
- Semisynthetic compounds in seed treatment are an alternative to plant disease management
KEYWORDS
TOPICS
ABSTRACT
Anthracnose caused by Colletotrichum lindemuthianum is one of the main diseases that affect the bean crop. The use of semisynthetic compounds for controlling anthracnose aims at providing a higher balance to the ecosystem and a lower environmental impact. Based on this context, the objective of this work was: a) to carry out the prospection of compounds such as Phenyl S Citral, Phenyl Se Citronellal, and Citral at concentrations of 1, 0.5, 0.25, 0.125, 0.0625, 0.0312, 0.0156, 0.0078, and 0.0039%, which were modified from the essential oil of citronella and lemongrass, for controlling C. lindemuthianum; b) to evaluate the initial performance of seedlings and treat the incidence of C. lindemuthianum in bean seeds with Phenyl S Citral and Phenyl Se Citronellal at concentrations of 0.125 and 0.0625%. Phenyl Se Citronellal at 0.5% controlled 100% of mycelial growth and Phenyl S Citral at 0.5 and 1% controlled more than 50% of mycelial growth of C. lindemuthianum. The treatment with Phenyl S Citral and Phenyl Se Citronellal did not affect the physiological quality of bean seeds while increasing seedling development when using the 0.0625% concentration of Phenyl Se Citronellal. Treatment with Phenyl Se Citronellal at both concentrations decreased the incidence of C. lindemuthianum infection.
ACKNOWLEDGEMENTS
The authors would like to thank the Coordination
for the Improvement of Higher Education Personnel
(CAPES), the National Council of Technological and
Scientific Development (CNPq: 404308/2023-6), and
the Research Support Foundation of the State of Rio
Grande do Sul (FAPERGS: 21/2551-0000683-8). GLZ
(308067/2021-5) wishes to thank CNPq for the productivity
grant.
RESPONSIBLE EDITOR
Ewa Moliszewska
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
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