ORIGINAL ARTICLE
Reduced Corum herbicide dose with allelopathic crop water extract for weed control in faba bean
1
The Environment and Soil Microbiology Unit, Faculty of Sciences-Moulay Ismail University, B.P.11201 Zitoune, Meknes, Morocco
2
Department of Plant and Environment Protection, National School of Agriculture, Ecole Nationale d’Agriculture de Meknès, Route Haj Kaddour, Meknes, Morocco
3
Laboratory of Agro-Industrial and Medical Biotechnologies, Faculty of Sciences and Techniques, University of Sultan Moulay Slimane, Beni Mellal, Morocco
4
Department of Biology, Faculty of Science-Moulay Ismail University, Meknes, Morocco
A - Research concept and design; B - Collection and/or assembly of data; C - Data analysis and interpretation; D - Writing the article; E - Critical revision of the article; F - Final approval of article
Submission date: 2022-12-02
Acceptance date: 2023-02-17
Online publication date: 2023-05-23
Corresponding author
Boutagayout Abdellatif
The Environment and Soil Microbiology Unit, Faculty of Sciences-Moulay Ismail University, B.P.11201 Zitoune, Meknes, Morocco
The Environment and Soil Microbiology Unit, Faculty of Sciences-Moulay Ismail University, B.P.11201 Zitoune, Meknes, Morocco
Journal of Plant Protection Research 2023;63(2):219-232
HIGHLIGHTS
- Combined oat-rapeseed-sorghum extract (PWE) contains various phytochemicals including flavonoids, polyphenols, and terpenoids
- D-Limonene and gamma-terpinene were the major allelochemicals in the extract
- PWE has been reported as a potent germination and growth inhibitor of wild mustard
- PWE can be used as a potential weed management strategy to reduce the Corum herbicide dose in faba bean fields
KEYWORDS
TOPICS
ABSTRACT
The aim of this study was to investigate qualitative and quantitative chemical compounds
of plant water extract (PWE), and the reduction potential of Corum herbicide (bentazone
and imazamox) doses using PWE for weed control in faba bean fields. Chemical analysis
revealed the presence of diverse allelochemicals including polyphenols, flavonoids, and
terpenoids. The field experiment results showed clear differences between the measured
traits in response to the applied treatments. The application of Corum at 1.5 l · ha–1, at
0.75 l · ha–1, and at 0.75 l · ha–1 + PWE significantly reduced weed density and biomass, with
a weed control efficiency of 75.5–78.4, 57.4–53.3 and 68.2–56.9% during the first-second
cropping seasons, respectively. Meanwhile, Corum at 1.5 l · ha–1 and at 0.75 l · ha–1 + PWE
treatments guaranteed approximately the same yield components and improved the faba
bean yield (Q · ha–1) by 65 and 40% in 2018–2019 and by 91 and 85% in 2019–2020, respectively.
Therefore, the results suggest that PWE in combination with a lower herbicide dose
(up to 50%) could be used as a potential weed management strategy in faba bean. Further
research is required to understand the phytotoxic mechanisms of the studied extract-herbicide
mixtures and their modes of action.
ACKNOWLEDGEMENTS
The authors would like to thank the Regional Center
of Interface, University Sidi Mohamed Ben Abdellah,
Fez (Morocco) for providing the GC-MS analysis. The
authors also wish to thank the central research laboratory
of the National School of Agriculture, Meknes
(Morocco) for providing the FTIR analysis.
RESPONSIBLE EDITOR
Kinga Matysiak
CONFLICT OF INTEREST
The authors have declared that no conflict of interests exist.
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